Presyo by Veyron POS

Find out what one piece really costs you, then what to charge for it. Enter what you bought, how much this batch uses, and how many pieces the batch makes. Works without an account; create a free one to keep your recipes and ingredient prices in your own store.

Saved recipes

What are you pricing?

Product in your catalog (optional)

Your current selling price (optional — we will tell you if it loses money)

Step 1

Ingredients

Write each one the way you bought it, then how much this batch uses. We convert for you: 1 kg = 1,000 g, 1 cup = 240 ml, 1 dozen = 12 pcs.

Ingredients per batch₱0.00

Step 2

Batch & other costs

Pieces per batch Sellable pieces this recipe makes. Waste (%) Burnt, broken, unsold. 5–10% is normal for baked goods. Labor per batch What you would pay a helper. Your own time counts too. Gas, electricity, water per batch A rough share is fine. ₱10 is better than 0. Packaging per piece Box, bag, sticker, cup, straw.

Step 3

Your profit margin

40%

Margin is the share of the selling price that is profit. At 40% margin, a piece that costs ₱10 sells for ₱16.67, not ₱14. (₱14 is a 40% markup, which is only a 29% margin.)

I am VAT-registered, add VAT to the menu price Round up to the whole peso

Cost per piece₱0.00

Ingredients₱0.00

Labor + utilities₱0.00

Packaging₱0.00

Profit per piece₱0.00

Profit per batch₱0.00

Margin / markup0% / 0%

Suggested menu price

Delete this recipe?

How to install on your phone: open this link in your browser, tap Share (iPhone) or the ⋮ menu (Android), then Add to Home Screen. It works like an app.

Without an account, recipes are saved only on this device and clearing browser data removes them. With a free account they are kept in your Veyron store and you can open them on any phone.

Presyo is the free mini version of Veyron POS by Guma One. Inside the full POS the same recipes update your product prices directly.

Presyo is the free mini version

Presyo is one tool. Veyron POS is the rest.

Pricing is the first question. Veyron POS answers the next ones for the same small shop, from a phone or a cheap tablet, with the same plain-language approach.

Recipes that reprice your productsSave a recipe, link it to a product, tap Apply. The cashier screen uses the new price right away.
A cashier screen that is hard to get wrongTap to sell, cash tendered and change, senior and PWD discounts, VAT computed for you.
Stock that goes down when you sellLow-stock alerts, purchase orders, counts at closing, and a profit report that uses your real recipe cost.
QR ordering for your tables or your Facebook pageCustomers scan and order from their phone. You get the order on the register and collect at the counter.
Owner reports you can read on the jeepToday's sales, best sellers, and what each product actually earns.
Staff logins and a daily cash shiftOpen and close the drawer, see expected versus actual cash, refunds need the owner's PIN.

See plans Free demo store, no card needed. Paid plans from ₱399/month.